Wednesday, April 18, 2012

WWTK--It's Been a Year?

It's been a full year of We Want To Know.  A full year of avoiding the things I should be doing to answer the semi random questions from Mamarazzi and friends.  This week the questions are from Crazymama.

1. What is your favorite go to breakfast recipe for special occasions or company?  We make a full on breakfast of scrambled eggs, hash browns (from scratch) and bacon or sausage.  Sometimes we make biscuits and gravy.  Either one works, depending on who we are having for breakfast.

2. What is your policy for kids that don't want to eat what you are serving?  My boys have to try one bite and then eat what they like on the plate.  We don't make different meals for everyone.  I am not a short order cook.  Every so often that find that their tastes have changed and they like something the previously hated.

3. Do you take treats to neighbors? What kind?  Not often.  We will take things like salad for dinners when we get invited, but rarely do we take homemade treats.

4. What is your most used spice in your cupboard? (Besides salt or pepper)  Garlic powder.  Goes on or in just about anything.  I also use a lot of thyme.

5. What is your favorite fruit ? Do you have a Fave veggie?  Favorite fruit would have to be sweet cherries in the summer.  Favorite veggie, umm, artichokes most definitely.

Bonus question....

6. It was tax day here in the US. Did you get a return? How do you spend it?  We got a return and paid off the new bedroom furniture with it.

Now go see Mamarazzi and Crazymama and grab the questions for yourself.

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9 comments:

Jill said...

Garlic powder...it really does go in almost everything, right?? My favourite too.

So funny reading the "I'm not a short order cook" answers, that was what we always heard when we were kids! haha!

Sprite's Keeper said...

Paprika and parsley seem to be my sprinklings of choice. Last night found me doing just that to homemade hummus.
The no thank you bite is quite creative in our house. Last night, Sprite didn't want to eat the couscous so we pushed the no thank you bite. Kid pulled one grain from the rest and phoned it in.

MiMi said...

You get invited to your neighbors for dinner?! LOL

becca said...

i'm coming to your house for breakfast YUM and i like you theory for eating one bite try

dddiva said...

I don't think I've ever actually had hash browns from scratch- maybe next time you are shooting the works you'll invite me. ;)

Jo said...

Ha i love cherries but i mentioned that i hate artichokes :)

Crazymamaof6 said...

I love cherries too. I hate how they stain though.

Great breakfast. It's what i do too. I love it when we have left over baked potatoes and i can easily make fresh hashbrowns. The kids get them often and complain now, breakfast for dinner again?

Thanks for linking up!

Michele said...

I have been seduced by smoked paprika. If you haven't tried it yet, you really must.

Ricki Jill Treleaven said...

What do you like thyme on? :D

xo,
RJ

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